Manhattan, New York – Kaiten Zushi, a sushi restaurant chain, has announced the opening of its flagship location in the heart of Manhattan in mid-July. This milestone is part of the restaurant’s ongoing expansion strategy, with two more locations set to open soon.
After launching its inaugural branch, Kaiten Zushi has also revealed that the two additional locations are currently under construction–one at the American Dream Mall in New Jersey and another in Long Island City (LIC). These expansions highlight Kaiten Zushi’s commitment to bringing its innovative sushi concept to a broader audience.
“We’re thrilled to introduce our unique dining experience to Manhattan and, soon, to other parts of New York,” says Kyung Rim Choi, founder of Kaiten Zushi. “Our goal has always been to redefine sushi dining by blending traditional craftsmanship with modern technology.”
Since its opening, Kaiten Zushi has attracted thousands of regular customers. Reflecting on the restaurant’s growth, Choi states, “The support from our customers drives our passion. We’re dedicated to showcasing our style in sushi cuisine and offering a unique dining experience.”
Kaiten Zushi’s Manhattan flagship represents more than just an expansion; it sets new standards in sushi dining. Beyond its sleek and modern dining environment, the restaurant’s commitment to innovation shines through. By blending traditional craftsmanship with modern technology, they’ve introduced a unique dining experience to Manhattan.
The restaurant’s conveyor belt system, a hallmark of Kaiten Zushi, ensures both contemporary and sanitary dining, a distinguishing feature that sets it apart from traditional revolving sushi restaurants. Unlike traditional revolving sushi, Kaiten Zushi’s conveyor belt system provides a more hygienic dining environment where customers can select dishes directly from the belt, ensuring that others haven’t touched the sushi. This innovative approach aligns with their vision of making sushi dining more accessible and enjoyable for a wider audience, as they prepare to open two more locations, one at the American Dream Mall in New Jersey and another in Long Island City (LIC).
Kyung Rim Choi, the founder of Kaiten Zushi, expresses his excitement about redefining sushi dining, aiming to provide an exceptional culinary journey in sushi cuisine. The Chef’s Selection platter, with its daily creations, and signature specialty rolls are quickly becoming favorites among their diverse and growing customer base. Traditional sushi dishes, including salmon and tuna nigiri and signature specialty rolls, are also in high demand.
The Manhattan flagship location is now open to the public for those interested in experiencing Kaiten Zushi’s sushi dining. Reservations are recommended, especially during peak dining hours, to ensure a seamless experience. For more information, visit their website at kaitenzushiusa.com.
About Kaiten Zushi
Kaiten Zushi is a sushi restaurant chain that originated with the idea of merging traditional sushi craftsmanship with contemporary technology. Founded by Kyung Rim Choi, the restaurant integrates the conveyor belt sushi dining concept into the United States. The restaurant recently opened its inaugural branch in Manhattan in mid-July.
Contact Information
Name: Kyung Rim Choi
Website: https://www.kaitenzushiusa.com
Email Address: info@theseawave.com
