East Texas is known for its stunning natural beauty, rich history, and vibrant culture. And now, it’s also home to one of the hottest new culinary destinations in the area – Skipper’s Pier Coastal Cajun Kitchen, owned and managed by culinary experts Scott and Lisa Nordon.
Located in the heart of Gladewater, Texas, Skipper’s Pier Coastal Cajun Kitchen opened its doors in September of last year, and it’s already generating a lot of buzz in the local community and beyond. Up to 70% of their guest base drives over an hour to dine with them, making it the most talked-about new place for seafood in East Texas.
A culinary gem celebrating the flavors of Louisiana and Texas
Skipper’s Pier Coastal Cajun Kitchen is renowned for its commitment to showcasing Louisiana and Texas’s unique flavors and traditions while celebrating the Gulf Coast’s bounty. The menu features an impressive selection of seafood dishes, from the rich, complex flavors of seafood gumbo to the crispy goodness of Calabash-style fried shrimp, sure to satisfy even the most discerning palates.
What sets the restaurant apart is its commitment to culinary innovation. The chef and owner, Scott Nordon, takes great pride in his strong culinary background and continuous research, ensuring the menu constantly evolves. Guests can expect to see new and exciting dishes on the menu regularly.
“I never stop searching for something new,” Scott shares. “By combining my expertise with what’s new in the market, I’m able to create food choices that make people stay and come back.”
Exceptional customer service and unforgettable dining experience
The authentic Cajun fare and pleasant atmosphere at Skipper’s Pier Coastal Cajun Kitchen are a winning combination. But the restaurant’s dedication to superb service makes it stand out. Every guest is treated like a VIP under the direction of General Manager Andrew Schumacher. The staff goes above and beyond what is expected of them to create a warm, welcoming environment that makes diners feel right at home. From the moment guests step through the door, they are treated to a dining experience that has been carefully crafted to be unforgettable.
Crafting an unforgettable culinary experience
While Skipper’s Pier Coastal Cajun Kitchen may be a newcomer in the seafood restaurant industry, its founders, Scott and Lisa Nordon, bring over 35 years of entrepreneurial and restaurant experience. Scott’s culinary background is extensive, having trained at the prestigious Culinary Institute of America and worked as the Executive Chef for several renowned restaurants, including Mansion on Turtle Creek, Club Corp, Four Seasons, and Uncle Julio’s. Lisa has also contributed to the restaurant’s success with her experience in the service industry, particularly in the cruise ship line, bringing valuable skills to the restaurant.
Together, Scott and Lisa have created a unique dining experience at Skipper’s Pier Coastal Cajun Kitchen, making it a top seafood destination in East Texas. With its commitment to showcasing the unique flavors of Louisiana and Texas cuisine and its dedication to exceptional customer service, it’s no surprise that Skipper’s Pier Coastal Cajun Kitchen has quickly become a favorite among locals and even state-wide customers.
